Chinese Food
All Recipes
Egg cake
Love life. Love family
Garlic flavored staff
French baguette is usually made into bread with slightly free shape. It is formed by a series of folding and rolling actions. It is placed in the cloth basket or in a row on the dough fermentation cloth covered with flour for fermentation. Then ... ...
Keloid soup with garlic moss
I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...
Duck and radish congee
As a man without meat, he also wants to eat meat in summer. But I have a sweat after stewing. The hot pot is on fire after eating. It's not good for my health to have barbecue. I've eaten all the beef, pork and chicken. Why not try duck? It's co... ...
Korean kelp soup
Kwai: everyone love to make some simple and quick dishes in summer. This Korean kelp soup is very refreshing and simple. It is made of kelp silk and beef. Whether it's food, seasoning or method, it's quick and easy. The effect is good, yo can Kw... ...
Salted toast
People who like to eat are undoubtedly happy. But when a little friend says to me, when you are fat, the girl 's love of beauty will break out. All kinds of delicious and healthy slim meals will go up. Toast is the guest of my slimming meal. It'... ...
Baked chicken casserole
Wu Danian came to my house yesterday. We have nothing to do. Just watch the video of others cooking. Now I can't think of other people's food. I only wake up this method. I baked sausage a few years ago. Today, after serving a meaty breakfast, I... ...
Don't throw bean dregs - make shellfish
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Steamed dumplings with shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...
Stir fried shredded lettuce with white snow and green clothes
The white snow is stained with emerald clothes. Point your lips in front of the mirror. When I made this dish and took pictures of it, this poem flashed in my mind. I like cooking. I also like to give each dish a poetic name. It seems that this ... ...
Facial expression small meal bag
Bread is a staple food often eaten at home. Because I like to make it, I don't buy bread from the outside. The children also like what I make. The small meal bag with bean paste filling is a kind of sweet bread that is often made at home. It's s... ...
Wonton with fresh meat
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in ... ...
Fat free diet and nutritious vegetarian broccoli.
I'm not a foodie. I'm even a bit lazy. Usually eat canteen at work. On weekends. Like to be with your family. Make some small dishes. Because I am worried about growing fat, and I need nutrition. I chose broccoli, a delicious vegetarian diet tha... ...
Steamed egg soup with shrimp
A simple, ordinary and easy home cooked dish can make a smooth taste after mastering several key points. The proportion of egg and water is 1-1.21.5; the egg liquid is screened; the water is boiled and steamed in a pot; when it solidifies, the h... ...
Braised pork with lentils
Grandma used to cook this dish in her childhood memory. There are many vegetables in grandma's family. There are many purple lentils growing on the shelves after the house. Stew a pot of stewed pork with lentils in a small steel pot in an old st... ...
Fried rice with garlic seeds and eggs
Kwai egg, two eggs, five garlic bolt. Fill your stomach, nourishment, and fiber. When you work overtime, you will die. No faster, more waxing and tasty.
